Darts farm Charcuterie & Butchery Day - 29th June
19th May 2014
Learn how to make perfect dry cured bacon, chorizo, salami or traditional air-dried ham.
With step-by-step guides and hands on demonstrations, Topsham charcuterie company, Good Game and Dart's Master Butcher, will teach you all the basic techniques of butchery and charcuterie.
Sunday 29th June 2014, 0930 to 1700 including tasting lunch, beer and charcuterie.
To book click here.
If you need accommodation to attend the course, don't forget to check availability at The Swallows B&B, Exmouth, just 10 minutes from Darts Farm.