19th May 2014
Learn how to make perfect dry cured bacon, chorizo, salami or traditional air-dried ham. With step-by-step guides and hands on demonstrations, Topsham charcuterie company, Good Game and Dart's Master Butcher, will teach you all the basic techniques of butchery and charcuterie. Sunday 29th June 2014, 0930 to 1700 including tasting lunch, beer and charcuterie. To book click here. If y...
13th May 2014
Congratulations to Antonio's Ice Cream Parlour on winning the Exmouth Business Awards, New Business of the year. "Antonio’s brings a taste of Italy to Exmouth with authentic recipes, Espressos and of course its renowned, hand-crafted ice-creams. If your taste buds are in need of tickling, there will be something to delight them at Antonio’s." We've recieved really positive feedback f...
12th May 2014
Plans to help reduce flooding in the Otter Valley could have the added bonus of creating a wetland habitat which would send birdwatchers flocking to Budleigh. That’s the view of Mike Williams, who is leading the Lower Otter Restoration Project for Clinton Devon Estates, writes Sean Keywood. Mr Williams also says that new bridges could be built to enable the popular footpath along the ...